Villa di Roma Menu




























 

Couvert & Appetizers

  • Complete Appetizers (Couvert Completo): 10,90€.

  • Individual Items:

    • Butter: 1,20€.

    • Pâté: 1,50€.

    • Dry Cheese: 3,50€.

    • Strawberry Jam: 2,50€.

    • Olives: 2,50€.

    • Bread: 1,50€ per unit or 5,50€ for 4 units.

Soups (Sopa)

  • Seafood Soup: With shrimp and mussels – 5,50€.

  • Chicken Soup: 4,50€.

  • Caldo Verde: Vegetable soup with chorizo and croutons – 4,50€.

Starters (Entradas)

  • Dry Cheese with Red Fruit Jam: 5,90€.

  • Garlic Toast: 6,90€.

  • Calamari Tower: With garlic sauce – 7,90€.

  • Bruschettas:

    • Classic: Tomato, olive oil, pesto, and balsamic – 8,90€.

    • Goat Cheese: With honey and walnuts – 8,90€.

    • Ham and Parmesan: 8,90€.

  • Ebi Fry: Breaded shrimp with garlic mayo or cocktail sauce – 9,90€.

  • Sliced Smoked Iberian Ham: 11,90€.

  • Octopus Salad: With pickles, bell pepper, cherry tomatoes, and olives – 14,90€.

  • Pica-Pau: Steak strips with garlic, bay leaf, pickles, and wine – 14,90€.

  • "Bulhão Pato" Style Clams: With coriander, olive oil, wine, and garlic – 14,90€.

  • Burrata Cheese: With cherry tomato, smoked ham, pesto, and arugula – 15,90€.

  • Fried Prawns (Gambas à Ajillo): In garlic sauce and olive oil – 15,90€.

Tapas & Cheese

  • Mixed Cheese: 14,90€.

  • Mixed Cold Cuts: Cheese, smoked ham, ham, seasonal fruit, and chorizo – 15,90€.

  • Mixed Cheese with Pumpkin Jam & Toasties: 16,90€.

  • Mixed Cold Cuts (Tapas): Adds pumpkin jam to the mixed selection – 18,90€.

Pasta & Risotto

  • Pasta Selection:

    • Spaghetti Leonardo da Vinci: Flambé with Paris mushrooms and truffle oil in a Grana Padano crust – 24,90€.

    • Linguine ai Gamberi (Prawn): 19,90€.

    • Spaghetti Bolognese: 18,90€.

    • Penne all'Arrabiata: With tomato sauce, bacon, and spice – 15,90€.

    • Penne al Pesto: 15,90€.

    • Spaghetti Carbonara: 16,90€.

  • Risotto Selection:

    • Mushroom Risotto: 17,90€.

    • Shrimp and Scallop Risotto: 21,90€.

    • Lobster and Prawn Risotto: 39,90€.

Pizzas

  • Margarita: Mozzarella, tomato, and oregano – 14,90€.

  • 4 Cheeses: 16,90€ (or 14,90€ for the Açores island cheese version).

  • Pepperoni: Mozzarella, tomato, and salami – 15,90€.

  • Philadelphia: With cream cheese, honey, walnuts, and basil – 15,90€.

  • Burrata: With pesto and walnuts – 17,90€.

Meat & Fish

  • Portuguese Fillet Steak: With smoked ham and fried egg – 22,90€.

  • Dry Aged Brazilian Picanha: With rustic potatoes and black beans – 21,90€.

  • Roasted Cod (Bacalhau à Lagareiro): With garlic, onion, and roasted potatoes – 21,90€.

  • Grilled Sea Bass or Sea Bream: 18,90€ – 19,90€.

Beverages

  • Natural Juices: Orange (3,90€), others like Mango, Strawberry, or Tropical (4,50€).

  • Beer (Sagres Draught): 4,50€ (40cl) to 21,50€ (250cl tower).

  • Cocktails: Mojito, Caipiroska, or Cosmopolitan – 8,50€.

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